Looking for the perfect side dish that’s both healthy and full of flavor? These Crispy Garlic Parmesan Brussels Sprouts are sure to become your new favorite!
Air-fried to perfection, they’re crispy on the outside and tender on the inside, with a delicious honey balsamic glaze that adds the perfect touch of sweetness. Tossed in Parmesan cheese and a mix of savory seasonings, this easy recipe is ideal for any occasion.
Whether you’re hosting a holiday dinner or just craving a tasty veggie, these Brussels sprouts will be a hit!
Crispy Garlic Parmesan Brussels Sprouts with Honey Balsamic Glaze
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients:
- 800 g Brussels sprouts
- 1 Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup Parmesan cheese (freshly grated, plus extra for serving)
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 2 garlic cloves, minced
Instructions:
- Preheat air fryer to 400°F (200°C) for 10 minutes.
- Trim and halve Brussels sprouts, toss with olive oil, salt, and pepper.
- Air fry for 7 minutes, shake, and air fry for another 7 minutes.
- Meanwhile, make the honey balsamic glaze by simmering balsamic vinegar and honey.
- Toss the Brussels sprouts with the glaze and Parmesan cheese.
- Serve hot with extra Parmesan on top.