Microgreen Varieties & Specific Guides

Red Acre cabbage microgreens are one of the most vibrant and rewarding crops you can grow indoors. With their striking purple stems, crisp green leaves, and mild yet slightly spicy brassica flavor, they add both nutrition and beauty to meals. These microgreens are ready to harvest in just 10 to 14 days, making them perfect […]

Growing sorrel microgreens at home is an excellent way to enjoy a fresh, tangy crop that chefs love for both taste and presentation. With their sharp citrus flavor and striking appearance, especially in red veined sorrel microgreens, these greens add brightness to salads, seafood dishes, sandwiches, and desserts. Beyond their beauty, sorrel health benefits include

Pumpkin microgreens are an exciting way to enjoy both the flavor and nutrition of one of the world’s most popular autumn crops. These tiny greens, grown from pumpkin seeds, are safe to eat, quick to grow, and packed with vitamins, minerals, and antioxidants. They bring a unique taste that starts slightly sweet before turning pleasantly

Pink radish microgreens are one of the fastest and most rewarding crops you can grow at home. Ready to harvest in just 7 to 10 days, these colorful greens add a peppery kick to everyday meals while supplying a concentrated boost of vitamins, minerals, and antioxidants. With minimal equipment, a handful of seeds, and a

Ready to grow beetroot microgreens at home? This guide shows you exactly how to plan, sow, and harvest vibrant crimson greens with reliable results. You will learn the best seed varieties, smart seeding rates for any tray size, a simple blackout routine, and the lighting schedule that builds color and flavor. We explain how beetroot

Red radish microgreens deliver fast harvests, vivid color, and a peppery bite that elevates everyday meals. In about ten days from sowing to scissors you can raise a fresh tray on a windowsill or rack, then store the cut greens for roughly a week. Grower comparisons show how simple choices boost value. Rambo offers rich

Lemon basil microgreens are a flavorful and aromatic way to bring freshness to your meals while adding a boost of nutrition. Harvested just days after sprouting, these delicate greens capture the citrusy brightness of lemon basil in a tender form that chefs and home growers alike value for its taste and versatility. Unlike mature basil,

Growing your own food indoors has never been easier, and millet microgreens are a perfect place to begin. These tender young greens are harvested just days after germination, yet they contain an impressive concentration of vitamins, minerals, and plant compounds. Unlike mature millet grain, the microgreen stage offers a fresh, delicate flavor and a crisp

Broccoli and cauliflower are two of the most versatile vegetables you can bring into your kitchen. They are low in calories, high in fiber, and packed with vitamins like C and K, making them a smart choice for everyday meals. What makes them even more appealing is how well they adapt to different cooking styles.

Mung bean microgreens are among the easiest and most nutritious greens you can grow at home. Unlike regular mung sprouts that are harvested in just a few days, microgreens are nurtured for one to three weeks, allowing them to soak up sunlight and develop higher levels of vitamins, minerals, antioxidants, and fiber. A single cup