Microgreen Varieties & Specific Guides

Red amaranth microgreens are an excellent choice for anyone looking to grow nutrient-dense, visually appealing crops. With their vibrant red stems and rich nutritional profile, they stand out not just for their beauty but for the many health benefits they provide. They are easy to grow, require minimal space, and offer a high return on […]

Amaranth microgreens, especially the Red Garnet variety, are vibrant, nutrient-rich plants that can add a burst of color and flavor to your meals. These tiny greens are harvested at an early stage of growth, typically around 7-10 days after sprouting, and are known for their striking red stems and deep purple tops. Despite their small

Mizuna microgreens are fast-growing Japanese mustard greens that bring a mild peppery flavor and a wealth of nutrition to everyday meals. Easy to grow indoors in small containers, mizuna seeds germinate in just a few days and are ready to harvest within one to two weeks, making them one of the most rewarding microgreens for

Onion microgreens are a flavorful, nutrient rich garnish that can be grown at home in as little as ten to thirteen days. These delicate greens offer a mild onion taste with a hint of sweetness, making them perfect for soups, salads, canapés and egg dishes. Growing onion microgreens is simple whether you use soil trays,

Microgreens have exploded in popularity in recent years — not just among chefs, but also home gardeners and health enthusiasts. These tiny greens are harvested at 7–21 days after germination, when their nutrient density and flavor are at their peak. According to USDA research, microgreens often contain 4 to 40 times more vitamins and antioxidants

Hemp microgreens are quickly becoming a favorite among health enthusiasts and home gardeners. These tiny greens, harvested within 7 to 14 days, are packed with protein, antioxidants, and essential minerals such as iron, magnesium, and zinc. Unlike mature hemp plants, hemp microgreens contain no psychoactive effects, making them safe and nutritious for anyone to enjoy.

Dandelion microgreens are one of the most underrated yet nutrient rich greens you can grow at home. These tender young leaves carry a mild bitterness, similar to chicory or arugula, and add flavor, texture, and color to everyday meals. Growing dandelion microgreens indoors or outdoors is simple and inexpensive, requiring only seeds, soil or coco

Chia microgreens are one of the easiest and most nutritious greens you can grow right in your kitchen. These young seedlings are ready to harvest in just 7 to 14 days, making them perfect for anyone who wants fresh greens without much space or effort. Packed with calcium, magnesium, iron, fiber, omega 3 fatty acids,

Bok choy microgreens are one of the easiest and most rewarding crops you can grow at home. Known for their mild cabbage flavor, crisp stems, and delicate peppery finish, they are ready to harvest in as little as 7 to 10 days. These tiny greens are packed with essential vitamins like A, C, and K

Coriander microgreens are one of the easiest and most rewarding herbs you can grow at home. Packed with vitamins A, C, K, folate, calcium, and iron, they are more nutrient dense than mature leaves and add fresh flavor to salads, smoothies, chutneys, and everyday dishes. Whether you use a simple soil and cocopeat mix or