Microgreen Varieties & Specific Guides

Dill is an aromatic herb known for its delicate, feathery leaves and refreshing flavor. Traditionally used in European and Asian cuisines, it adds a light, slightly tangy taste to fish, potatoes, sauces, and soups. While mature dill plants are commonly grown in gardens or hydroponic systems, dill microgreens offer a more concentrated flavor and a […]

Radish microgreens grow quickly, taste amazing, and bring a fresh burst of nutrition right to your table. These tiny greens are ready in less than two weeks, making them perfect for anyone who wants homegrown goodness without the long wait. With their peppery kick, they add instant flavor to salads, sandwiches, and even smoothies. They

Growing celery microgreens at home might sound tricky, but it’s actually one of the easiest ways to bring fresh flavor and nutrition into your kitchen. These tiny greens pack a crisp, peppery punch and grow beautifully in a small tray right on your windowsill. From prepping your seeds to seeing those first sprouts peek through,

Red spinach, often classified under the Amaranthus genus, is a fast-growing leafy vegetable known for its deep red or burgundy stems and leaves. When grown as microgreens, red spinach offers not only a vivid pop of color to any dish but also a mild and slightly earthy taste that complements both savory and fresh meals.

Growing basil microgreens at home is like adding a burst of garden-fresh flavor to your life without the mess, stress, or waiting. These little greens grow fast, taste bold, and bring that sweet, peppery basil kick to your meals in just two weeks. No soil bags piling up, no complicated setup. Just a simple tray,

Red Shiso microgreens are not your average kitchen green. With their deep purple leaves and refreshing kick of mint, basil, and a hint of anise, they instantly brighten up anything from salads to sushi. Growing them at home might sound like a slow game, but the payoff is worth it. These little leaves bring serious

Growing your own parsley microgreens at home is easier than you might think, and the rewards are seriously worth it. These tiny greens pack a fresh, bold flavor that lifts any dish, plus they’re loaded with nutrients that your body will love. All it takes is a bit of patience, a little tray of soil,

Store-bought greens lose their freshness fast and often lack real flavor. Growing clover microgreens at home brings a burst of crisp, clean taste and a natural boost of nutrients right into your meals. They take up barely any space, grow fast, and don’t need much more than a tray, water, and some light. In just

If you’re into homegrown greens or just looking for something fresh to spice up your meals, fennel microgreens might surprise you. They’re crisp, flavorful, and come with a subtle licorice kick that makes dishes pop. This guide takes you step by step through growing them with ease, even if you’ve never touched a seed tray.

Growing your own fenugreek microgreens is simpler than you might think, and the rewards are more than just fresh greens on your plate. These tiny leaves pack a punch of flavor and are loaded with nutrients your body will thank you for. From supporting digestion to giving your meals a healthy twist, fenugreek microgreens are