Looking for a flavorful and easy side dish? Try these Roasted Balsamic and Honey Brussels Sprouts! This simple recipe combines crispy roasted Brussels sprouts with a sweet and tangy balsamic glaze, making it the perfect addition to any meal.
Whether you’re serving it alongside your favorite proteins or enjoying it as a vegetarian dish, the balance of balsamic vinegar and honey creates a mouthwatering glaze that enhances the natural flavors of the sprouts.
Quick to prepare and packed with nutrients, this dish is sure to impress your family and guests.
Try it today for a delightful and healthy side dish!
Roasted Balsamic and Honey Brussels Sprouts
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved or quartered
- 2 1/2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup balsamic vinegar
- 2 tbsp honey
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C). Place a baking sheet inside to heat up for about 5 minutes.
- Prepare Brussels Sprouts: Trim the ends off the Brussels sprouts, remove any loose leaves, and cut them in half or quarters (depending on their size).
- Season: In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Roast: Spread the Brussels sprouts in a single layer on the preheated baking sheet, cut-side down. Roast for 15-20 minutes, or until they begin to turn golden.
- Make the Glaze: While the Brussels sprouts are roasting, combine balsamic vinegar, honey, garlic powder, and onion powder in a small bowl. Stir until the honey is fully dissolved.
- Turn and Finish Roasting: After 15-20 minutes, remove the Brussels sprouts, flip them over, and return them to the oven for an additional 8-10 minutes, until golden and crispy.
- Glaze and Serve: Once roasted, drizzle the balsamic-honey glaze over the Brussels sprouts and toss to coat evenly. Serve immediately and enjoy!